Decluttering Cookbooks: 172 Cookbooks In My Library
My challenge to make a minimum of two recipes from every cookbook I own and decide whether or not to keep it continues with 172 cookbooks to go.
I did quite a bit of cooking these past winter months, baked a lot of bread and made plenty of soup. I’ve decluttered 18 cookbooks so far this year and now I am down to owning 172 cookbooks.
There have been several instances where I’ve come across a cookbook that doesn’t inspire two recipes to begin with and the decision to pass it on is an easy one. Such was the case this past month.
There were a few professional baking books that I needed to make a decision about whether or not to keep. Additionally, I have numerous American cookbooks that were due for a good edit.
I don’t have a specific goal in mind when it comes to how many cookbooks I’m willing to own. My objective is to only possess the ones that I want to reach for over and over. And, it would be lovely if they all fit on one bookcase.
Cookbooks to keep
KEEP: I’m going to keep this professional baking book for the great photos and instructions.
KEEP: An American Family Cooks is a wonderful cookbook chocked full of yummy recipes. The Cafe Cookbook is out of print and I scored this copy at a thrift store. I love it.
KEEP: I love this bread book, Flour, Water, Salt, Yeast and made some delicious bread from its recipes. Available on Amazon. Great Vegetarian Cooking Under Pressure has some good recipes as well. On Amazon.
KEEP: I made some very good bread from The Village Baker and Baking with Julia. On Amazon. I’m going to keep the Italian cookbook and experiment with a couple more recipes.
KEEP: I made scrumptious aloo gobi from Lord Krishna’s Cuisine. I made delicious coriander cookies from The Delectable Past, a sweet vintage cookbook.
Cookbooks to pass onto others
PASS: I decided to pass these professional baking books onto someone else.
PASS: I decided to pass on these American cookbooks since I have others that I enjoy more.
PASS: Not too many recipes in these two that piqued my interest.
PASS: My collection can do without these two. I’m passing them on for someone else to enjoy.
PASS: I’m passing these on because they lack inspiration and can’t really compete with other cookbooks that I own.
Let me know in the comments below some of your favorite cookbooks.
Follow along with my cookbook challenge on Mad Chipmunk
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