This being the last weekend of summer, I decided to barbeque. As a vegetarian, I don’t partake as often as some but I do love the opportunity to toss some veggie dogs onto the BBQ.
My brother-in-law made this awesome cast iron grill and gave it to me as a Christmas gift. It’s perfect.
I bought these milk rolls from Trader Joe’s to use for my hot dog buns. French Sweet Milk Rolls is so extra! I love a soft, doughy bun. The kind you can squish into a ball in your hand. Stiff or dry buns just aren’t worth the calories and can ruin the experience entirely.
I only eat mustard on my hot dogs and Colman’s is my favorite. I don’t need a heap of condiments. I appreciate a simplistic 3-ingredient hot dog; quality veggie dog, spicy mustard, and a soft bun.
I ran errands most of the day today. Wearing vintage Levi 501’s, white ankle boots from Topshop and black hoodie from Dolls Kill.
So good, I ate two.